Substantial and meaty, even for the most hardcore carnivore, our thick stuffed aubergines with pesto drizzle and Mediterranean Quinoa are an indulgent taste of Italy and packed full of good fats, protein and fibre for slow-release energy around the clock.
1 roasted Aubergine
1 pouch of Mediterranean Quinoa
75g torn mozzarella (melted on top)
A handful of torn basil leaves
Drizzle of pesto
Cherry tomatoes